Cincinnati Articles

Held each year on Memorial Day weekend, the Taste of Cincinnati food festival began in 1979 as a one-day festival in Piatt Park, which was known as Garfield Park at the time, drawing just 5,000 visitors.

Spring in Cincinnati is always made a bit more divine – at least from a culinary perspective – thanks to the Washington Platform Oyster Festival. The event takes place at the iconic Washington Platform Saloon & Restaurant in Downtown Cincinnati, serving up a wide variety of seafood and oyster-based dishes, including a 40-item fresh oyster menu.